There is documentary evidence that Caves Gibert was producing wine three centuries ago. But it was in 1920 when the Gibert family started to produce their first bottles of naturally sparkling wine (cava), using the champagne method currently known as the traditional method. Working hard, they managed to enlarge the winery, making enough space for all the bottles, racks,...

Since then and up to the present day, Caves Gibert is firmly committed and and devotes itself exclusively to producing genuine cavas which make up the cornerstone of the company's prestigious reputation in its markets.

In recognition of its high quality, Gibert cava was awarded the Gold Medal and Diploma at the International Exposition of Barcelona in 1929.